When you think of iconic Australian treats, lamingtons are sure to top the list. These delightful cubes of sponge cake, coated in chocolate and rolled in coconut, have been a beloved staple in Australian homes for generations. While they may look intricate, making lamingtons at home is surprisingly simple. This guide will walk you through the steps to create these sweet delights with ease, even if you’re new to baking.

What Are Lamingtons?

Lamingtons are small sponge cakes traditionally coated in a layer of chocolate icing and desiccated coconut. They’re often enjoyed as is, but some variations include a layer of jam or cream sandwiched between two sponge pieces. Perfect for afternoon tea, school events, or a homemade dessert, these cakes hold a special place in Australian culture.

Ingredients You’ll Need

To make lamingtons, you’ll need a handful of simple ingredients that are likely already in your pantry. Here’s what you need:

For the Sponge Cake:

• 125g (1/2 cup) unsalted butter, softened
• 1 cup caster sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups self-raising flour
• 1/2 cup milk

For the Chocolate Coating:

• 3 cups icing sugar
• 1/3 cup unsweetened cocoa powder
• 3/4 cup boiling water
• 1 tablespoon unsalted butter

For the Coating:

• 2 cups desiccated coconut

Step-by-Step Instructions

1. Bake the Sponge Cake

The foundation of a great lamington is the sponge cake. Follow these steps to get it right:

1. Preheat your oven to 180°C (350°F) and line a square baking pan with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add each egg individually, mixing thoroughly after adding each one.
4. Mix in the vanilla extract.
5. Gradually fold in the self-raising flour and milk, alternating between the two, until the batter is smooth.
6. Transfer the batter to the prepared pan, ensuring it is evenly spread.
7. Bake for 25-30 minutes, or until a skewer inserted into the middle emerges clean.
8. Allow the cake to cool completely before cutting it into even cubes.

2. Prepare the Chocolate Coating

While your sponge cake cools, it’s time to make the chocolate coating:

1. Sift the icing sugar and cocoa powder into a large bowl.
2. Add the boiling water and butter, stirring until the mixture is smooth and glossy.
3. Keep the bowl over a basin of warm water to maintain the coating’s consistency while dipping the cake.

3. Coat and Assemble

This is where the magic happens:

1. Place the desiccated coconut in a shallow dish.
2. Use a fork or skewer to dip each sponge cube into the chocolate coating, making sure all sides are thoroughly covered.
3. Allow the excess chocolate to drip off, then roll the cube in coconut until evenly coated.
4. Set the coated lamingtons on a wire rack to dry.

4. Optional Filling

If you’re feeling adventurous, slice each sponge cube in half and spread a thin layer of raspberry jam or whipped cream before coating. Sandwich the halves together and proceed with the chocolate and coconut steps.

Tips for Perfect Lamingtons

• Chill the Cake: For easier handling, chill the sponge cake in the refrigerator for an hour before cutting and dipping.
• Use Fresh Coconut: While desiccated coconut is standard, using freshly grated coconut can add a unique flavor.
• Work Quickly: The chocolate coating can thicken as it cools, so work efficiently to dip and coat each cube.
• Keep It Clean: Use one hand for dipping in chocolate and the other for rolling in coconut to minimize mess.

Why Make Lamingtons at Home?

Store-bought lamingtons are convenient, but homemade ones are far superior in taste and texture. Plus, making them yourself allows for customization, from the type of chocolate used to the addition of fillings. It’s also a wonderful activity to share with family or friends, creating both delicious treats and cherished memories.

A Brief History of Lamingtons

Lamingtons are believed to be named after Lord Lamington, a Governor of Queensland in the late 1800s. Legend has it that the cake was created by accident when a maid dropped sponge cake into melted chocolate. To salvage it, she rolled the cake in coconut, and the rest is history.

Share Your Lamington Creations

Now that you know how to make lamingtons, it’s time to try them for yourself. Whether you’re sticking to the classic recipe or adding your own twist, these cakes are sure to impress. Share your creations with friends and family or post them on social media to inspire others. After all, nothing says “Aussie spirit” like a plate of homemade lamingtons.

With this simple guide, you’re well on your way to mastering one of Australia’s most cherished desserts. Happy baking!