ANZAC biscuits are a quintessential Australian treat, steeped in history and tradition. Originally made by the wives and families of Australian and New Zealand soldiers during World War I, these biscuits have become a beloved snack for many.

Origin and Significance

ANZAC biscuits were created to send to soldiers abroad because their ingredients do not spoil easily and they can withstand long shipping times. The acronym ANZAC stands for Australian and New Zealand Army Corps, reflecting the biscuits’ connection to the military.

Cultural Importance

Today, ANZAC biscuits are enjoyed year-round but hold special significance on ANZAC Day, April 25th, a national day of remembrance in Australia and New Zealand.

Ingredients for ANZAC Biscuits

Traditional Components

• Rolled Oats: Adds texture and a nutty flavour.
• Desiccated Coconut: Provides a hint of tropical sweetness.
• Golden Syrup: Binds the ingredients and imparts a rich, caramel flavour.
• Butter: Adds moisture and richness.
• Brown Sugar: Sweetens the biscuits and adds depth of flavour.
• Plain Flour: Forms the base of the biscuit dough.
• Bicarbonate of Soda: Helps the biscuits spread and develop a chewy texture.

Optional Additions

• Dried Fruits: Such as sultanas or raisins for added sweetness.
• Nuts: Chopped macadamias or almonds for a crunchy texture.

Detailed Recipe for ANZAC Biscuits

Preparation

Ingredients:

• 1 cup (90g) rolled oats
• 1 cup (150g) plain flour
• 1 cup (85g) desiccated coconut
• 3/4 cup (165g) brown sugar
• 125g unsalted butter
• 2 tablespoons golden syrup
• 1 teaspoon bicarbonate of soda
• 2 tablespoons boiling water

Method:

1. Preheat the Oven: Preheat your oven to 160°C (320°F). Line baking trays with baking paper.
2. Combine Dry Ingredients: In a large bowl, mix rolled oats, plain flour, desiccated coconut, and brown sugar.
3. Melt Butter and Syrup: In a small saucepan, melt the butter and golden syrup over low heat.
4. Prepare Bicarbonate Mixture: In a small bowl, dissolve bicarbonate of soda in boiling water. Add this mixture to the melted butter and syrup, stirring to combine.
5. Mix Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and mix well until combined.
6. Shape Biscuits: Roll tablespoons of the mixture into balls and place on the prepared baking trays, allowing space for spreading. Flatten each ball slightly with the back of a spoon.
7. Bake: Bake for 10-15 minutes or until golden brown. Let the biscuits cool on the trays for 5 minutes before transferring to a wire rack to cool completely.

Variations and Tips

Chewy vs. Crispy

For chewier biscuits, reduce the baking time slightly. For a crispier texture, bake a little longer until they are a deeper golden brown.

Healthier Options

For a healthier version, you can substitute some or all of the brown sugar with coconut sugar and use whole wheat flour instead of plain flour.

Tips for Perfect ANZAC Biscuits

• Even Spacing: Ensure biscuits are evenly spaced on the baking tray to prevent them from sticking together.
• Watch Closely: Keep an eye on the biscuits during the last few minutes of baking to prevent burning.

Serving and Enjoying ANZAC Biscuits

Occasions

ANZAC biscuits are perfect for casual snacking, afternoon tea, or as part of an ANZAC Day commemorative spread. They also make great gifts, packaged in a decorative tin or jar.

Pairings

These biscuits pair wonderfully with a cup of tea or coffee. For a special treat, serve them with a scoop of vanilla ice cream.

Conclusion

ANZAC biscuits are more than just a tasty treat; they are a piece of history, carrying the stories and memories of a nation. By making these biscuits at home, you not only enjoy a delicious snack but also honour the legacy of those who came before us. Whether enjoyed on ANZAC Day or any day of the year, ANZAC biscuits are a testament to the enduring spirit of Australia and New Zealand.

External Resource Links

• ANZAC Biscuit History
• Traditional ANZAC Biscuit Recipe by SBS