Australia’s dining scene is a melting pot of flavors, creativity, and culinary passion. From trendy cafés in bustling city streets to fine dining experiences along scenic coastlines, there’s something for every taste bud. Food bloggers and critics are raving about these must-visit spots, and here’s a curated list of 10 standout Australian restaurants and cafés that deserve a place on your foodie bucket list.
1. Quay – Sydney’s Iconic Fine Dining Destination
Quay, located in the heart of Sydney’s Harbour, is a world-renowned restaurant celebrated for its stunning waterfront views and artistic dishes. Helmed by Executive Chef Peter Gilmore, Quay’s menu is a culinary masterpiece featuring modern Australian cuisine with a focus on native ingredients. Don’t miss the signature “White Coral” dessert — a showstopper on both taste and presentation.
What to Try: White Coral dessert, Mud Crab Congee, and Roasted Marron.
2. Attica – A Journey Through Native Flavors in Melbourne
For a truly immersive experience, head to Attica in Melbourne. Chef Ben Shewry’s innovative approach to native Australian ingredients creates a one-of-a-kind dining adventure. Attica’s tasting menu takes diners on a sensory journey, with each dish telling a story of Australia’s rich culinary heritage.
What to Try: Tasting Menu featuring native bush ingredients, Emu Egg, and Crocodile Ribs.
3. Lune Croissanterie – Melbourne’s Croissant Wonderland
No visit to Melbourne is complete without a stop at Lune Croissanterie. Known globally for its meticulously crafted croissants, Lune’s pastries are buttery, flaky, and downright irresistible. Foodies from around the world line up to experience the magic.
What to Try: Classic Croissant, Pain au Chocolat, and Seasonal Pastries.
4. Restaurant Orana – Indigenous Flavors in Adelaide
Restaurant Orana, located in Adelaide, showcases Australia’s indigenous ingredients like no other. Chef Jock Zonfrillo’s passion for native produce is evident in every bite. With dishes crafted from bush tomatoes, wattleseed, and finger lime, dining here is an educational experience as much as it is a delicious one.
What to Try: Tasting Menu featuring native ingredients, Kangaroo, and Green Ant Gin Cocktails.
5. Cafe Sydney – Elevated Dining With a View
For a classic dining experience with jaw-dropping views, Cafe Sydney is a must-visit. Perched atop Customs House, this rooftop restaurant offers stunning views of the Sydney Harbour Bridge and Opera House. Pair the view with fresh seafood and vibrant cocktails for an unforgettable dining experience.
What to Try: Fresh Oysters, Grilled Lobster, and Seafood Platters.
6. The Grounds of Alexandria – A Foodie’s Paradise in Sydney
The Grounds of Alexandria goes beyond being a café — it’s a complete experience. This sprawling urban oasis features a café, garden, market, and even a petting zoo. The Grounds’ vibrant, photo-worthy setting makes it a hit for brunch enthusiasts, families, and Instagrammers alike.
What to Try: Signature Breakfast Bowls, Seasonal Smoothies, and Barista-Made Coffee.
7. Brae – Farm-to-Table Excellence in Victoria
Brae, located in Birregurra, Victoria, is a champion of sustainable dining. Sourcing fresh produce from its on-site organic farm, Brae’s seasonal menu highlights local ingredients with an eco-friendly ethos. Every dish is a harmonious blend of taste, texture, and nature.
What to Try: Tasting Menu featuring farm-to-table ingredients, Seasonal Desserts, and House-Made Breads.
8. Bills – Sydney’s Brunch Institution
Bills is synonymous with Sydney’s brunch scene, and its ricotta hotcakes are legendary. Chef Bill Granger’s laid-back dining experience combines fresh, wholesome ingredients with global flavors. Whether you’re in the mood for breakfast, brunch, or lunch, Bills has something for everyone.
What to Try: Ricotta Hotcakes with Honeycomb Butter, Sweetcorn Fritters, and Avocado on Toast.
9. Monople – Wine and Small Plates in Sydney
Wine lovers, this one’s for you. Monople, a wine bar and restaurant in Sydney, is a haven for those who love good wine paired with exceptional small plates. With an extensive wine list and a constantly evolving menu, it’s the perfect spot for a casual yet sophisticated night out.
What to Try: Duck Sausage, Burrata with Seasonal Garnishes, and the Sommelier’s Wine Selection.
10. Proud Mary – Melbourne’s Coffee Mecca
Melbourne’s coffee culture is world-famous, and Proud Mary is one of the city’s top spots for coffee lovers. Located in Collingwood, Proud Mary roasts its own beans and serves coffee with precision and passion. Pair your cup with a hearty breakfast or brunch option for a perfect start to your day.
What to Try: Single-Origin Coffee, Filter Brew, and the Famous Brekkie Roll.
Tips for Exploring Australia’s Food Scene
- Plan Ahead: Many of these restaurants and cafés require bookings, especially for tasting menus or peak times.
- Try Local Specialties: From bush spices to kangaroo meat, Australia’s native ingredients offer a truly unique dining experience.
- Follow Food Bloggers: Keep an eye on Australian food bloggers’ recommendations for up-to-date dining trends and hidden gems.
- Stay Adventurous: Don’t be afraid to try new flavors or sample dishes you’ve never heard of before.
Embark on Your Culinary Adventure
Australia’s food landscape is as diverse as its breathtaking scenery. Whether you’re savoring fresh seafood with a view of Sydney Harbour or biting into a croissant that’s been hailed as the best in the world, each dining experience offers something unique. Visit these top 10 restaurants and cafés to discover why Australia is a foodie’s paradise.
