Simplify your weeknight dinners with this quick and easy one-pot pasta primavera. Packed with fresh vegetables and bursting with flavor, it’s a healthy and delicious meal.

Making a wholesome, delicious dinner on a busy weeknight can be a challenge, but this One-Pot Pasta Primavera is here to save the day. Bursting with fresh vegetables and simple flavours, this dish is not only easy to make but also incredibly satisfying. Here’s how to prepare this delightful meal in just five easy steps.

1. Gather Your Ingredients

To make this quick and easy One-Pot Pasta Primavera, you’ll need the following ingredients:

  • 12 oz pasta (penne, fusilli, or your favourite)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil, for garnish

2. Sauté the Vegetables

Heat olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then, add the red and yellow bell peppers, zucchini, and broccoli. Cook for about 5-7 minutes until the vegetables are slightly tender but still vibrant in colour.

3. Add the Pasta and Liquids

Pour in the vegetable broth and heavy cream, stirring to combine. Add the pasta and bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Cover and cook for 10-12 minutes, or until the pasta is al dente and has absorbed most of the liquid.

4. Stir in the Tomatoes and Cheese

Once the pasta is cooked, stir in the halved cherry tomatoes and grated Parmesan cheese. Mix well until the cheese has melted and the tomatoes are warmed through. Season with salt and pepper to taste. The combination of the creamy sauce and fresh vegetables makes this dish incredibly flavorful and satisfying.

5. Serve and Enjoy!

Garnish with fresh basil before serving. The bright, fresh flavours of the basil perfectly complement the creamy pasta and vibrant vegetables. Serve hot and enjoy a delightful, homemade meal that took minimal effort to prepare.

Additional Tips for a Perfect One-Pot Pasta Primavera

  • Use Fresh, Seasonal Vegetables: Opt for the freshest vegetables you can find. This not only enhances the flavour but also adds a nutritious boost to your meal.
  • Adjust the Creaminess: If you prefer a lighter dish, you can substitute the heavy cream with half-and-half or even milk. For a richer sauce, add a bit more Parmesan cheese.
  • Add Protein: For a heartier meal, add cooked chicken, shrimp, or tofu to the pasta during the final few minutes of cooking.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm the pasta in a pot over medium heat, adding a splash of vegetable broth or cream to loosen the sauce if needed.

For more easy dinner recipes, check out AllRecipes and Delish.


This One-Pot Pasta Primavera is a perfect solution for busy weeknights when you want a quick, easy, and delicious dinner. With minimal cleanup and maximum flavour, it’s sure to become a family favourite. The combination of fresh vegetables, creamy sauce, and hearty pasta makes for a comforting and satisfying meal. Happy cooking!

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